Guiz CG Gallery
Sunday, 1 September 2019
Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.
#Vodka Rigatoni, #Vodka, #Rigatoni
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