Guiz CG Gallery
Thursday, 5 September 2019
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.
#Oriental Shrimp Noodle Soup, #Oriental, #Shrimp, #Noodle, #Soup
Wednesday, 4 September 2019
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
#Southwestern Turkey Soup, #Southwestern, #Turkey, #Soup
Tuesday, 3 September 2019
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
#Sweet Potato Casserole Vi, #Sweet, #Potato, #Casserole, #Vi
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
#Cuban Beef Stew, #Cuban, #Beef, #Stew
Scenaries
Scenaries
Monday, 2 September 2019
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
#Rhubarb Bread I, #Rhubarb, #Bread, #I
Sunday, 1 September 2019
Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.
#Vodka Rigatoni, #Vodka, #Rigatoni
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